How to Make the BEST Authentic French Crêpes
Crêpes are the essence of French culinary simplicity—thin, delicate, and utterly delicious. Perfectly golden, these crêpes are versatile and can be served sweet or savory. They’re thin yet sturdy, easy to fold or roll without tearing, and never greasy. This recipe will quickly become your go-to for the perfect crêpe every single time!
A Brief History of Crêpes
Originating from Brittany, France, crêpes date back centuries and were traditionally made from buckwheat flour. Over time, they became a beloved treat around the world, with countless variations. Today’s classic version is primarily made from all-purpose flour, and is enjoyed with toppings ranging from fruit jams and maple syrup to cinnamon sugar and even savory fillings.
Reviewing the Ingredients
The beauty of authentic French crêpes lies in the simplicity and balance of its ingredients:
Flour: Provides the structure.
Sugar: Adds just the right amount of sweetness.
Salt: Enhances flavor.
Eggs: Adds richness and elasticity.
Butter: Brings a subtle, nutty flavor and prevents sticking.
Milk: Creates the thin, delicate texture.
Orange Blossom Extract, Cognac, or Vanilla: Adds an irresistible aromatic touch.
How to Make the BEST Authentic French Crêpes
Ingredients
- 1½ cups / 190 g all-purpose flour
- 2½ tbsp / 35 g sugar
- 2 pinches salt
- 3 large eggs
- 3 tbsp / 45 g melted butter
- 2 cups 0.5 litres whole milk
- 2 tsp flavor of choice: orange blossom extract, cognac, vanilla…
Instructions
- Combine Dry Ingredients: in a large mixing bowl, whisk together flour, sugar, and salt.
- Add Eggs: create a well in the center of your flour mixture and crack in the eggs. Whisk thoroughly until smooth.
- Incorporate Butter: stir in melted butter, whisking until fully integrated into the batter.
- Pour in Milk: gradually add milk, whisking continuously until the batter is thin and smooth.
- Flavor it Up: stir in your choice of orange blossom extract, cognac, or vanilla for added depth of flavor.
- Cook the Crêpes: heat a lightly greased non-stick pan or crêpe pan over medium heat. Pour about ¼ cup (60 ml) batter into the center and quickly swirl to coat the pan thinly. Cook until edges turn golden (about 1 minute), then flip and cook another 30 seconds.
- Serve and Enjoy: serve immediately with your favorite toppings such as fruit jam, maple syrup, honey, or cinnamon sugar. Voilà! Your authentic French crêpes are ready to impress. Bon appétit!
