Bright, Fresh and Vibrant Classic Greek Salad with Homemade Dressing

Bright, fresh, and vibrant, a classic Greek salad is one of those timeless recipes everyone should master. Paired with a flavorful homemade Greek salad dressing, this dish captures the essence of Mediterranean simplicity, highlighting the natural goodness of fresh vegetables and creamy feta cheese.

To make the most delicious Greek Salad, use high-quality fresh vegetables, genuine Greek feta cheese, and olives. The homemade Greek dressing is essential, bringing a delightful tang and depth that perfectly complements the crisp vegetables.

Bright, fresh, and vibrant, a classic Greek salad

This Greek Salad is quick to prepare, visually appealing, and delightfully refreshing. Perfect for any meal or gathering, it's an absolute must-have recipe in your culinary repertoire.
No ratings yet
Print Pin Rate
Course: Salad
Cuisine: Mediterranean
Keyword: easy salad, greek salad, salad, salad recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3 servings
Author: madbake

Ingredients

Dressing

  • 1 clove of garlic
  • 1 tsp dried oregano
  • ½ tsp salt flakes / Kosher salt (or ¼ tsp fine salt)
  • 3 tbsp balsamic vinegar
  • 6 tbsp extra virgin olive oil (preferably Greek)

Salad

  • 3 medium tomatoes
  • half of a large cucumber
  • 1 small red onion
  • 1 small green bell pepper
  • 1 Feta cheese block (about 7 oz / 200 g)
  • 1 cup Black kalamata olives (5.5 oz / 125g)
  • 1 tsp dried oregano
  • freshly ground black pepper

Instructions

  • Prepare the dressing: Combine garlic, oregano, salt, balsamic vinegar, and olive oil in a jar. Secure the lid tightly and shake vigorously to emulsify. Allow it to rest for at least 20 minutes for the flavors to infuse.
  • Prepare the salad: Cut tomatoes into wedges and then into bite-sized pieces. Slice cucumber into ½ cm (1/5 inch) thick slices. Peel and finely slice the red onion. Cut bell pepper into short strips. Cube the feta cheese into 1 cm (2/5 inch) cubes.
  • Combine and Serve: Place tomatoes, cucumber, onion, feta, and olives into a serving bowl. Sprinkle with dried oregano and pour the dressing evenly over the top. Gently toss the salad to combine all ingredients thoroughly.
  • Finish by adding freshly ground black pepper to taste. Serve immediately and enjoy your fresh, vibrant Greek salad!

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top